WELCOME

Hi. Welcome to the blog pages of Happy Daze.

Ivan and Angela plan to set sail in May, from Scarborough, on the Yorkshire East coast, on a journey around the shores of the UK and Ireland. We will head south, and will travel the right way (clockwise) around the British Isles until we get back to Scarborough, but plan to take our time and enjoy the journey.

We will have our dive kit with us, and intend to jump in and explore the inshore waters at every opportunity. It may be to look at something we know is there (a wreck?), just have a look around to see what we can find, or to get something tasty for supper!

The boat has been extensively re-fitted, and work still goes on to get her ready for the off. Since we brought the boat back from Wells-next-the-Sea she has been known as Wild and Free, but our preparations for the trip will include a re-naming ceremony, and she will be known as Happy Daze.

Please keep in touch to find out how we get on in our preparations and our journey around the coast.

Angela & Ivan

Saturday 7 August 2010

Leg 23

Peel to Portpatrick. Tuesday 3rd August
We had a lovely calm night and anchor and were quite ready to continue haeding North. We had a bit of a lie in though, as we were planning to make the most of the tide to the Mull of Galloway. It was a grey day, but we could at least see the piece of land we were heading for, rather than just following a compass bearing. Once away from the harbour, and got the sails up, we even managed to turn the engine off!! Peaceful start to the day, but alas after an hour or so, the wind dropped and we were crawling along, so the engine was employed again, and then just to add to our frustration, the wind changed direction too so the sails had to come down!! As we approach the Mull, we pass over the bottom end of a very deep trench and the sounder measures 206 metres!! Wow! We scoot along the coast and into Portpatrick for tea time. The harbour is tiny! We settle on the North wall, and thankfully its very calm. The local pub sells a good beer, and fine food, so we make the most of both!

No comments:

Post a Comment